A temporary cultural platform for diasporic affects and practice exchanges around the kitchen as a site of study. A two-day program for those interested in working with food activists and agri-cultural workers, preparing and serving food as a way to gather community and enact communal forms of study. Sign up required. 

Mi or Mie in Bahasa Indonesia means “noodles,” while mi in Chinese can mean “rice.” These over-indulgences of critical carbs are the workout diet for the Ultracirculation study group. Now in Yogyakarta, Critical Circulation Mi invites listeners into a guided soundscape with aurations by KUNCI Study Forum and Collective, School for Improper Education, Elaine W. Ho, and Wan Ing Que. While eating, listening, and reading, fieldwork-in-progress looking into the so-called “undocumented period” of the New Order Regime will be broadcast and unfolded in collaboration with participants in SOIE.

Using the sancocho (a pan-Latin American soup with no fixed recipe) as a tool for research and encounter, Mercado Lourdes (Bogotá, Colombia) will host and organize a series of field meals. These events activate and connect the multiple affects that have resulted from ongoing research with local producers into the biodiversity of the territory.